Home Baked Goods
- spaghetti sauce
- jams & jellies
From my garden, to my kitchen, to you! I have been baking for my family and friends since 1981 and preserving since 1997. Now I am very happy to have made my way to Farmers’ Markets.
I grow much of my own produce. What I don’t grow, I buy locally. All of it, is turned into delicious baked and jarred goods in my own kitchen. I am proud to say that my gardens are chemical free.
My newest product is sumac jelly. Sumac was used as a treatment for several different ailments in medieval medicine, primarily in Middle Eastern and South Asian countries.