We’re so happy to be a part of lively downtown Campbellford in the summer! Boats are back on the canal, cottagers are in town, and everywhere you turn there are concerts and festivals and fairs to enjoy. What a fabulous time of year!
This week at market there’s lots in store.
Helen of Evegroen Gardens reports that it’s almost time for new potatoes! She’ll be doing some digging on Tuesday and if things are as she hopes, she’ll have new potatoes at Wednesday market. Yum yum!
Lots of new garlic products in the works at Rainbow Terrace. Watch for Garlic Scape Pesto at Wednesday market! Frank and Amanda will have more pesto on Saturday, their popular Garlic Scape Butter (awesome melted on veggies!), and their new Gourmet Garlic Dip and Dressing. I can’t wait to try it!
Ashley at A2 Baking Creations has been busy picking strawberries. Her pies reflect what is in season. Ashley bakes with real fruit, not pie filling. She’s got Strawberry Rhubarb pie on her table at this time of year, made from local strawberries and rhubarb. It doesn’t get better than that!
Wholesome Breads by Erin are back! We’ve all missed Erin’s delicious bread and fingers crossed she’ll have some shiitake mushrooms this week too.
A big welcome to new artisan vendor – Ken’s Rush Point Carving. Ken carves and paints whimsical and realistic fish and ducks out of wood. So creative!
Talented local musicians Jessamyn Pedersen and Kayleigh Bakocs will be busking for us. Check out their bios on our calendar page!
Welcome summer! We’re ready for you!
Thanks for reading and we hope to see you this week!